Putian Winter Solstice Snacks-salty Tangyuan

Putian Winter Solstice Snacks-salty Tangyuan

1. Cut pork belly into small pieces

2. Chopped shiitake mushrooms

3. The bean paste is fried by itself, or you can buy it and chop it

4. Stir-fry the peanuts without adding any oil, turn off the heat and fry for a while after hearing the crackling sound

5. When the peanuts are cold, use a small bowl to grind them down, and the skin will fall off. You don’t have to remove all the skins. It doesn’t matter if you keep some.

6. Put the oil and chopped green onion

7. Add the shiitake mushrooms, stir fry to get the flavor, add the meat and bean paste, add salt, chicken essence and five-spice powder, taste how it tastes, and finally put the scallion tails

8. Add the shiitake mushrooms, stir fry to get the flavor, add the meat and bean paste, add salt, chicken essence and five-spice powder, taste how it tastes, and finally put the scallion tails

9. It’s best to buy glutinous rice flour that weighs the catty. The package is too soft. Knead it with warm water.

10. Knead the glutinous rice flour with warm water

11. Cut the zong leaves into pieces and spread them on the grate. If there are no zong leaves, gauze can be used. The leaves are more fragrant.

12. Grab a glutinous rice ball into a ball, squeeze it into a pie, place it in your left hand, make a bowl with your left hand, put the filling in, fill it up, cover the bowl with your right hand, and turn your left hand upside down to prevent the glutinous rice from sticking to your hands when you pinch it. Put back your left hand, slowly gather your right hand, and rotate your left hand in a circle to prevent your hands from getting stuck, until the opening is closed, and place it on the zong leaf

13. Bring the water to a boil, put it in the grate, turn off the heat after 10 minutes, and simmer slightly

14. The surface of the glutinous rice balls is slippery. Don’t touch your hands at this time. You can’t finish eating that day. It can be steamed or boiled in water the next day.

15. It has the scent of shiitake mushrooms and the smell of fried peanuts

Tips:

It’s best to buy glutinous rice flour in a catty, the package is too soft

If you make dumplings for the first time, you can use glutinous rice balls to make up for the leaks.

Don't pick it up immediately after boiling, wait until the surface is not sticky before picking up the glutinous rice balls, this time it will not touch your hands

You can mix it freely, you can mix shrimp, bean sprouts, etc.