Puzzle Walnut Porridge
1.
Prepare all ingredients.
2.
Wash all ingredients and soak in water overnight. (Goji berries do not need to be soaked)
3.
It is convenient to make porridge in the morning. Add appropriate amount of water to the pot, add rice, millet, and glutinous rice, and boil slowly over the heat.
4.
Next, quickly mash the peanuts and walnuts.
5.
The mashed peanuts and walnuts are boiled together in a pot.
6.
Bring to a boil on high heat and stir with a spoon to avoid sticking to the pan. After the porridge is boiling, foam will appear on the top. Use a spoon to remove the foam. Change to medium heat and simmer for about 1 hour until the porridge becomes thick.
7.
After the porridge is thickened, add the wolfberry and boil it for another 5 minutes.
8.
In this way, a pot of health-preserving and healthy porridge is ready. Simple, nutritious and delicious!
Tips:
1. The water that has soaked the ingredients should not fall, and the ingredients can be cooked together with the ingredients. 2. This porridge can be made in two flavors. If you like salty taste, you can make it salty. If it is salty, you can put lard. Salt and chopped green onion are also very good. You can put rock candy if you like sweets. 3. In order to save time, the pressure cooker can be selected as the tool for making porridge more quickly.
