Q-ball Wonton
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pork into small cubes.
2. Add seasoning and mix well.
3. Put it in the cooking machine and beat it into minced meat.
4. Beaten meat.
5. Wonton skin.
6. Wrapped wontons. .
7. Cook the wonton in a pot and serve with a bowl of hot soup.
