Q Bomb Shrimp Soup

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

3

Use a few prawns to peel and season to cook delicious soup, simple and fast, come and try!

Ingredients

15 Prawns
1 Egg White
1 spoon Starch
1 spoon Salt

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon
Some Seaweed
Some Small Green Onion

Q Bomb Shrimp Soup

1. Peel the prawns and pick out the shrimp line

2. Chop into puree with the back of a knife

3. Put a spoonful of starch in a bowl, and mix an egg white in one direction

4. Add a spoonful of salt and stir well and put in the refrigerator for 10 minutes

5. An egg is spread out into egg skins

6. Shred and set aside

7. Fill the casserole with water, so there is no need to wait for the water to boil and the shrimp will slip

8. Skim the scum after boiling

9. Add seaweed and egg shreds

10. Sprinkle with chopped green onion and pepper

11. Ready to eat

Tips:
After the prawns are stirred, they must be kept in the refrigerator, so that the prawns will be firm and easy to operate

Comments

Sign in to comment

Similar recipes

Seasonal Vegetables and Shrimp Milk Stew recipe

Seasonal Vegetables and Shrimp Milk Stew

Carrot, Shallots, Potato

Soup Small Green Vegetables recipe

Soup Small Green Vegetables

Small Vegetables, Chicken Soup, Fungus

Mushroom, Chicken Soup, Seasonal Vegetables and Seafood Rice Noodles recipe

Mushroom, Chicken Soup, Seasonal Vegetables and Seafood Rice Noodles

Rice Flour, Prawns, Egg

Grilled Seasonal Vegetables in Air Fryer recipe

Grilled Seasonal Vegetables in Air Fryer

Potato, Fruit Corn, Bebegua

Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Prawns, Loofah, Snow Peas

Shrimp, Seasonal Vegetable and Egg Soup recipe

Shrimp, Seasonal Vegetable and Egg Soup

Egg, Prawns, Plain Water

Seasonal Vegetable and Seafood Congee recipe

Seasonal Vegetable and Seafood Congee

Prawns, Crab Sticks, Corn Kernels

Use Thai Rice to Make A Fragrant Fried Rice-shrimp and Seasonal Vegetables recipe

Use Thai Rice to Make A Fragrant Fried Rice-shrimp and Seasonal Vegetables

Egg, Prawns, Carrot