1. Peel the prawns and pick out the shrimp line
2. Chop into puree with the back of a knife
3. Put a spoonful of starch in a bowl, and mix an egg white in one direction
4. Add a spoonful of salt and stir well and put in the refrigerator for 10 minutes
5. An egg is spread out into egg skins
6. Shred and set aside
7. Fill the casserole with water, so there is no need to wait for the water to boil and the shrimp will slip
8. Skim the scum after boiling
9. Add seaweed and egg shreds
10. Sprinkle with chopped green onion and pepper
11. Ready to eat
Tips:After the prawns are stirred, they must be kept in the refrigerator, so that the prawns will be firm and easy to operate
