Name: Q-flavored Tender Brine Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g River prawns; 1 tablespoon Greennor Organic Flaxseed Oil; 1 tablespoon Oily pepper; 1 tablespoon Soy sauce; 1 branch parsley; 1 branch Shallots; 1 piece ginger; 20 capsules pepper; 1 tablespoon Cooking Wine; 2 tablespoons salt; 1 tablespoon Sugar; 1 tablespoon Very delicious

Q-flavored Tender Brine Shrimp

by GODOFMERCY

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, I saw fresh river prawns jumping around and immediately evoked the gluttons, and I can’t wait to return to try them. Shrimp meat has the characteristics of delicious taste and rich nutrition. It is delicious in various ways, and contains high protein and ultra-low fat. The calcium content is the highest in various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival. , Has become one of the more popular delicacies on the table. At this time, the shrimp meat is full of red, the shrimp is plump, and the meat is tender and delicious; shrimp is a very easy to cook ingredient, but the most nutritious, most delicious, and the easiest way to eat is to boil it with fresh shrimp. When making brine shrimp, the taste must be soft and tender, and it has a special flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional flavor snack, it tastes fresh and fragrant, has a bright red color, fresh meat, beautiful color, fragrance, refreshing smell, and moderate saltiness. Although the method of brine shrimp is simple, it retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is a good snack and a delicious snack. The dipping sauce is prepared according to your own taste. , A good shrimp with good ingredients makes a brine shrimp that is not greasy to eat for a long time. Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. Part of the knowledge comes from the Internet. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.
[Production process and eating taboos]
★ Features: The calcium content is the highest among various animal and plant foods, especially suitable for the elderly and children to eat. It also contains trace element selenium, which can prevent cancer. The nutritional value of shrimp is extremely high, it can enhance the body's immunity, nourish the kidney and strengthen yang, and resist premature aging. The dipping material of brine shrimp chooses flaxseed oil which is rich in α-linolenic acid and generally contains more than 50%. Flaxseed oil is especially suitable for mixing cold dishes, baking pastries, and seasoning soups. It is the best "vascular scavenger" to reduce the synthesis of fibrin, inhibit platelet aggregation and effectively remove blood waste, and protect the heart. Every drop of linseed oil is healthy, a safe way of conscience, start the "drinking oil" mode.
★ Ingredients: river prawns 500g Greennor organic flaxseed oil, 1 tsp coriander, 1 shallot, 1 ginger, 1 Chinese pepper, 1 spiced oil, 1 tsp. salt, 2 tsp. light soy sauce, 1 tsp. cooking wine, 1 tsp. sugar, 1 tsp. Very fresh 1 Spoon ★ How to use: The rich calcium is a recipe for children to increase; the elderly insist on eating 5-10ml of linseed oil per abdomen, which can effectively reduce blood viscosity and protect the heart.
★ Contraindications: Avoid eating brine shrimp with certain fruits. Brine shrimps are rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, and persimmon, not only will the nutritional value of protein be reduced, but tannic acid will be combined with calcium ions to form Insoluble conjugates irritate the intestines and stomach, causing discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten at least 2 hours apart.

Q-flavored Tender Brine Shrimp

1. Greennoll Organic Flaxseed Oil 1 tablespoon coriander, 1 shallot, 1 ginger, 1 Chinese pepper, 1 teaspoon, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white sugar, 1 tablespoon of very fresh and 1 tablespoon

2. 500 grams of fresh live river prawns, prepare the dipping material first, and raise the river prawns in water to keep them fresh

3. Pour water into the pot to heat up, add salt first

4. Add ginger, spring onion, and pepper, stir evenly; cook the juice

5. Put a bowl of salted water into a bowl; put it in the refrigerator for later use

6. Before cooking the shrimp, make the dipping sauce and mix the remaining seasonings together

7. Add Greennor Organic Flaxseed Oil in the dip

8. It is best to process the prawns before they are cooked; they can ensure their fresh taste. Use a toothpick to pick out the shrimp thread. Cut off the shrimp silk and shrimp feet, wash and set aside

9. The amount of water for boiled shrimp should be enough, and the amount of water should be more than twice that of river shrimp. The amount of water I use is three times that of river prawns. If the amount of water is sufficient, the shrimp meat will be evenly heated. This is very important. Add the river prawns; the cooking wine is poured in immediately, and the cooking wine can be added at this time to have the effect of removing the fishy; continue to boil over high heat until the water boils, push it slightly with a spoon, and let the shrimps heat evenly. Skimming bubbles

10. Seeing that the shrimp shell is reddened, the shrimp body is rolled up, not fully cooked, it is almost half cooked. The shrimp can be taken out and put on a plate, the residual heat will slowly be transferred to the shrimp meat, and the shrimp meat will be fully cooked.

11. Add it to the refrigerated salted water bowl, put it in ice cubes to cool down; add coriander and serve as a dip

Tips:
Tips for GODOFMERCY Moses Food Workshop:
1. The freshness of the shrimp must be controlled well. The brine shrimp is best live shrimp; it will have a fresh and tender taste, sweet and especially delicious.
2. The pepper cannot be put too much, so as not to cover up the umami taste of the shrimp itself.
3. Set aside the water used to cook the ingredients and freeze them. After cooking the shrimps, use them to soak, so that the shrimps will taste softer and more delicious.
4. Putting salt before cooking the shrimp can accelerate the coagulation of the protein, and the shrimp meat will have a Q-bomb effect when it is eaten.
5. The amount of water for boiled shrimp should be enough, more than twice the amount of shrimp meat, and at least two bowls of water for a bowl of shrimp meat. Enough water, the heat will make the surface of the shrimp cooked quickly, and the more uniform the heat conduction, the better.
6. Before entering the river prawns, the water must be boiled.
7. After the river prawns are put into the pot, the cooking wine is poured in immediately, and the cooking wine can be added at this time to have the effect of removing fishy. Pour the cooking wine too early, and the boiled alcohol volatilized, and it did not play a role in removing fishy.
8. Do not put ice cubes in the ice water for the fished shrimp meat. During this time, the heat will continue to simmer the shrimp meat. The shrimp meat is the best at this time. If the boiled shrimp are shelled, eat it. Will be soft and shattered.