Qian, Your Meal Sha Jiang Chicken
1.
Cut fresh chicken into small pieces for later use.
2.
When making sand ginger chicken, ginger is also an important role. Prepare 4 kinds of sand ginger slices, sand ginger powder, fresh sand ginger and fresh ginger.
3.
Add 1 and a half tablespoons of cooking wine, salt, light soy sauce, cornstarch to the chicken, marinate for later use.
4.
Take a small bowl and mix in sand ginger powder, salt, sugar, light soy sauce, and oyster sauce. Set aside.
5.
Receive a small bowl, add starch, add appropriate amount of water to make gorgon juice.
6.
Sliced ginger.
7.
Soak the ginger slices in water to soften and cut into small pieces.
8.
Sliced fresh sand ginger.
9.
After the chicken has been marinated for ten minutes, stir fry in a frying pan over high heat.
10.
Add the cut three kinds of ginger slices and continue to stir fry for a good taste.
11.
Mix the starchy gorgon juice with the prepared sand ginger powder oil-consuming juice.
12.
Pour the mixed juice into the pot and stir fry, cover the pot and simmer on medium to low heat.
13.
After 10 to 15 minutes, take out the pan and serve.
14.
Cut the green and red peppers into cubes, and diced the chives.
15.
Sprinkle evenly on the chicken. carry out.