1. The required ingredients are ready.
2. Lotus root, hind leg meat, carrots are changed into the end with a knife.
3. Change the scallion and ginger with a knife, and reserve the sauce.
4. Add oil to the pot, add a little more, and sauté the ginger until fragrant.
5. Add green onions and saute until fragrant.
6. Add beautiful minced meat and stir-fry evenly until 80% cooked.
7. Pour the carrots and stir fry.
8. Add the end of the lotus root one by one.
9. Stir-fry evenly and add sweet noodle sauce and soybean sauce.
10. Add light soy sauce, dark soy sauce, oyster sauce, white wine, five-spice powder, chili powder and continue to stir fry, but pay attention to low heat to avoid sticking the pot.
11. Stir fry for about 25 minutes, and adjust the time according to the amount you make.
12. Add chili powder and white sesame seeds.
13. Hot oil poured in to stimulate the fragrance.
14. Just stir evenly.
15. Keep refrigerated and eat within three or four days.
16. The spicy sauce is perfectly presented.
17. Finished picture.
18. Very tempting, there are woods and there are 😁
Tips:1. It needs to be refrigerated and eaten as soon as possible
2. The addition of salt is adjusted according to taste
