Name: Qianxianjiangjiaozi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hind leg meat; 2 spoons Soy sauce; 2 spoons Sweet noodle sauce; Some Green onion ginger; 4 bars Lotus root; A carrot; Some Chili powder; Some Five spice powder; Some oil; Some White wine; Some Oyster sauce; Some White sesame

Qianxianjiangjiaozi

by Miira

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Shaanxi cuisine: Ganxian spicy sauce! The noodles, biscuits, and scumbags are invincible and delicious! Rich in levels, artifacts for food, I can’t wait to share with you! 😋😋"

Qianxianjiangjiaozi

1. The required ingredients are ready.

2. Lotus root, hind leg meat, carrots are changed into the end with a knife.

3. Change the scallion and ginger with a knife, and reserve the sauce.

4. Add oil to the pot, add a little more, and sauté the ginger until fragrant.

5. Add green onions and saute until fragrant.

6. Add beautiful minced meat and stir-fry evenly until 80% cooked.

7. Pour the carrots and stir fry.

8. Add the end of the lotus root one by one.

9. Stir-fry evenly and add sweet noodle sauce and soybean sauce.

10. Add light soy sauce, dark soy sauce, oyster sauce, white wine, five-spice powder, chili powder and continue to stir fry, but pay attention to low heat to avoid sticking the pot.