1. Slay the dragon and cut the fish head, you might as well leave the fish more
2. Yitian cut, green onion and ginger sliced and set aside
3. Put oil in the wok and heat, add ginger slices and fish head over the oil, two years until the color changes
4. Put the fish head into the pot with cold water, the water should be under the fish head, add the sliced ginger and green onion, a little cooking wine, a small spoon of sugar, and stew on high heat
5. The razor clams and clams must be spit out, cleaned, and set aside
6. It’s better to use live shrimp, wash and set aside
7. Crab-flavored mushrooms, tofu, coriander, all ready, this time is very close to success
8. After the fish head is boiled and simmered for 15 minutes, add razor clams, clams, prawns, tofu, crab mushrooms, and goji berries in order
9. About ten minutes or so, after smelling the aroma, add the milk, appropriate amount, not too much, the purpose is to increase the color and flavor of the soup, and finally add coriander, appropriate amount of salt, and take it out
Tips:I think the salt should be added last, and based on the results of my many experiments, adding some milk in the end can improve the appearance and taste of this dish
