Qidong Style Roasted Lamb

Name: Qidong Style Roasted Lamb
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g leg of lamb; 500g Chinese cabbage; 100g carrot; 100g Green garlic; 50g ginger; 70g brown sugar; 250g Rice wine; 80g Soy sauce; 20g salt; 10g Red dates; 4g Dried chili

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The locals like to stew pork, lamb, and beef with cabbage. They like to add spicy sauce, soy sauce, sugar, and other seasonings. This time, they made it slightly spicy. Learn from Qidong. The spiciness is lower than here, but the taste is really good. Those who like it can try it.
Lamb is more tender than pork, and has less fat and cholesterol content than pork and beef. The meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity. Chinese cabbage is slightly cold and sweet in taste. It has the functions of nourishing stomach and promoting body fluid, eliminating irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is delicious and nutritious when paired with lamb.

Qidong Style Roasted Lamb

1. Cut carrots into pieces with a hob and beat loose about 20 grams of ginger.

2. Wash the lamb chops.

3. Put carrots and ginger, 50 grams of butter, and clean water into the pot.

4. Add the mutton cubes.

5. After boiling, cook for 3 minutes. Remove and wash away the foam.

6. Add the washed lamb to the pressure cooker.

7. Add brown sugar, ginger slices and dried peppers.

8. Add the remaining rice wine.

9. Add soy sauce.

10. Add red dates and refined salt, about 2 bowls of water. Cover, press for 15 minutes, and simmer for 10 minutes.

11. Cut the garlic sprouts and cabbage.

12. Put the stewed lamb into the wok.

13. Add cabbage and roast the cabbage with garlic root.

14. Add the garlic leaves and it is ready to cook.

Tips:
1. If you like spicy food, add some dried peppers or use oil to saute the red dried peppers and add cabbage and mutton to stew.
2. The water in the pressure cooker does not need to be frothed over the meat noodles.
3. You can also add some vermicelli to stew.
4. Adding salt is about 2 teaspoons of the teaspoon in the step diagram. The saltiness can be adjusted according to personal preference. If you like more spicy, you can add more chili. You can also add some vermicelli to stew together. This dish should not be too salty, hehe.