1. Wash the black-bone chicken, chop into pieces, rinse with clean tonic water, slice ginger, and set aside.
2. Fill the casserole with an appropriate amount of water. After the water is boiled over a high fire, put the black-bone chicken Qingbuliang ginger slices down. Cover the pot and boil on high heat for 15 minutes, then turn to low heat and simmer for 2 hours. Do not lift the cover or add water on the way.
3. Finally, 10 seconds before turning off the heat, add the right amount of salt. A pot of nutritious and delicious Qingbuliang black-bone chicken soup is complete.
Tips:The soup is made of a casserole, which is more nutritious and delicious. Adding ginger slices can remove the chicken smell.
