1. Wash the chicken clean and cut into pieces, and wash it with refreshing.
2. Put water in the pot and bring it to a boil
3. After the water is boiled, let the chicken cool down, put the ginger slices down together, turn to medium heat and cook for 5 minutes, then turn to low heat (the innermost core of the gas stove) and simmer for 2 hours. Do not add water on the way and do not lift the lid.
4. Add the right amount of salt before turning off the heat, and the delicious refreshing chicken soup is complete.
Do not add water during the slow boil, do not lift the lid. If the chicken is oily, use a spoon to remove the top layer of oil after turning off the heat.