Qingbuliang Spare Ribs Soup

Qingbuliang Spare Ribs Soup

by Easy to cook

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Cantonese people like to make soup, and they also like to drink soup. There are a variety of soups, and Qingbuliang soup is the most representative. If you don’t know how to mix the soup, you just need to go to the vegetable market, where there are various ingredients shops that specialize in making soup. The storefront will give you a brief description of the effect and physical condition you want, and the boss will make a good soup for you. The ingredients are professional and fast so you don't have to worry about how to match them. You only need to decide which kind of bones or poultry to buy~~ Clearing and replenishing cold has a good effect of invigorating the spleen and nourishing qi. At the same time, it clears heat and moisturizes the lungs, family soup, suitable for the young and old, especially suitable for people with weakened fire Invigorating Qi, invigorating the spleen and lungs. It is used for spleen and lung weakness, shortness of breath and heart palpitations, lack of food, loose stools, coughing due to deficiency of asthma, internal heat to reduce thirst. Commonly used in clinical medicine, it has the function of nourishing the spleen and nourishing the lungs. It has a similar effect to ginseng but is weaker. It is suitable for people with various Qi deficiency. . "

Ingredients

Qingbuliang Spare Ribs Soup

1. Prepare ingredients: soup, ribs.

Qingbuliang Spare Ribs Soup recipe

2. Soak the soup in warm water for a while.

Qingbuliang Spare Ribs Soup recipe

3. Boil an appropriate amount of water, add 1 tablespoon of salt, and blanch the ribs for 5 minutes.

Qingbuliang Spare Ribs Soup recipe

4. Pick up the ribs and rinse them with cold water.

Qingbuliang Spare Ribs Soup recipe

5. The soup is filtered out of impurities.

Qingbuliang Spare Ribs Soup recipe

6. Pour the ribs and soup into a casserole, add about 6 bowls of water.

Qingbuliang Spare Ribs Soup recipe

7. Cover the pot, boil on high heat and simmer on medium heat for about 90 minutes.

Qingbuliang Spare Ribs Soup recipe

8. Add salt and stir well.

Qingbuliang Spare Ribs Soup recipe

Tips:

Soak the soup in warm water for a while to remove the peculiar smell, and then filter the impurities with a filter. The amount of water used for boiling soup should be sufficient to avoid boiling dry water. The ribs can be replaced with spine or chicken.

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