Qingbuliang Spare Ribs Soup
1.
Prepare ingredients: soup, ribs.
2.
Soak the soup in warm water for a while.
3.
Boil an appropriate amount of water, add 1 tablespoon of salt, and blanch the ribs for 5 minutes.
4.
Pick up the ribs and rinse them with cold water.
5.
The soup is filtered out of impurities.
6.
Pour the ribs and soup into a casserole, add about 6 bowls of water.
7.
Cover the pot, boil on high heat and simmer on medium heat for about 90 minutes.
8.
Add salt and stir well.
Tips:
Soak the soup in warm water for a while to remove the peculiar smell, and then filter the impurities with a filter. The amount of water used for boiling soup should be sufficient to avoid boiling dry water. The ribs can be replaced with spine or chicken.