Qingchuan Doll Bag

Qingchuan Doll Bag

by Chami

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As the title...no nonsense"

Ingredients

Qingchuan Doll Bag

1. Mix ingredients 1 well, mix into a dough, add oil, knead into a smooth dough, then divide into two small dough pieces, knead in bamboo charcoal powder and red yeast rice powder respectively. Let the whole dough stand for ten minutes. One shot approach.

Qingchuan Doll Bag recipe

2. The baby face is a dough of 30 grams, wrapped in bean paste, and kneaded into a circle.

Qingchuan Doll Bag recipe

3. Roll out the black dough and use a dumpling mold to make a round shape

Qingchuan Doll Bag recipe

4. Then use the decorating nozzle to press out the small circle, and push in the middle to form a small peach shape

Qingchuan Doll Bag recipe

5. Rub a long strip larger than a round face, and a thin strip.

Qingchuan Doll Bag recipe

6. Then fold the slender strip in half and stick it on top of the large black strip with water to form a bun. As shown

Qingchuan Doll Bag recipe

7. Put the disc, everything is two. First put the peach-shaped dipping paste on the upper part of the middle, and then paste the semi-circle with water, as shown in the picture.

Qingchuan Doll Bag recipe

8. Attach the hair bun you just made to your head. Flatten the black face sheet and press out the round eyes with a straw. Red dough, pinch out a little bit as a small mouth. Knead the white dough into small circles, dot the red dots, and act as ears. Ferment at room temperature for half an hour in summer, 30 degrees in the oven for half an hour in winter, and steam for ten minutes.

Qingchuan Doll Bag recipe

9. The doll with a mask

Qingchuan Doll Bag recipe

10. Does it look good

Qingchuan Doll Bag recipe

11. cute

Qingchuan Doll Bag recipe

12. Organizational Chart

Qingchuan Doll Bag recipe

Comments

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