Qingdao Small Noodles
by Chef's Four Treasures
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chef’s Four Treasures"
1. Add 2500g of water to the pot and bring to a boil. Put the noodles into the pot and cook until they are 8 mature. Take out the pot and let cool for later
2. Add cooking oil to the pot
3. Bring the oil in the pot to a boil, add the mash sauce, the dark soy sauce and cook it quickly
4. Quickly add noodles and flip the spoon quickly
5. After the color is uniform, put it into a bowl and put the chives and prawns on it.
