Qingfei Cough Soup Taught by My Mother

Name: Qingfei Cough Soup Taught by My Mother
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pig lung; 30~50g Bangui lemon leaves; 2 tablets Sliced ginger; 1/2 Tangerine peel; 100g Lean meat

by Beauty of Ailian

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My mother’s top floor has planted several pots of plants all the year round. I didn’t understand it before, but later I found out the specific scientific name of Panggui lemon (turbine name). I searched the Internet but I didn’t find any effective information. I often heard my mother say that this leaf cures coughs. Especially the cold cough has a miraculous effect. The neighbors, aunts, aunts, etc. are also available all year round. I don’t believe in these things, so I didn’t pay attention to the detailed method of eating until one time for about two or three years. Right now, the child’s dad’s coughing has not healed since he caught a cold, and nothing happened during the day. At night, he coughed and coughed when he lay on the bed. After a few plants came back, I followed what my mother said. The immediate effect made me shout magical. I stopped my cough that night and slept peacefully. It's true that there is a treasure in the family, hahaha! The child’s father has the same cough these days, so he should do it quickly, and also record it for future reference.

Ingredients

Qingfei Cough Soup Taught by My Mother

1. This is Bangui lemon leaves (not the lemon leaves in our mouths, it's not the same thing at all)
Next time I will take a picture of the whole plant. The leaves have a special fragrance and fine hairs on the surface. The leaves that are picked up like this will not dry after 10 days and a half months. Mom can't understand it. It's amazing. .
After searching for a long time on Baidu, I found that it is a bit similar to Pangpengxiang, but the shape of the leaves is different. I don't know if it is the same plant or not. It also has fine hairs and a strange fragrance, mixed with it. It smells like lemon, but not all.
According to my mother's recollection, grandma said that it came from Nanyang a long time ago. Maybe it was called Fangui for this reason? But why is it called Fangui Lemon? Is it because the scent is a bit lemony? But it is really not a lemon, and it will not bear fruit. There are only leaves. Many people in the era of grandma’s generation had relatives or family members in Nanyang. It might have spread to us like this.

Qingfei Cough Soup Taught by My Mother recipe

2. Cut the pig's lungs into small pieces, wash them repeatedly with clean water, and then use coarse salt to grab evenly and place for 10 minutes, then continue to grab and wash several times, boil the pig's lungs in a pot and boil for 5 minutes, remove them and rinse them out. Clean the lemon leaves and tangerine peel, cut the ginger slices, and wash the lean meat several times.

3. Put the right amount of water in the small casserole, about 4~5 bowls of water. This is the amount for one person. Put the cleaned pork lungs, lemon leaves, orange peel and ginger slices into the casserole, turn to a medium-low heat and cook. 30~40 minutes will be fine. About 2 bowls of water are left. Drink soup and pig lungs, and finish it in one day.

4. If the effect of drinking soup is not good, you will still cough at night, and the final trick is that before going to bed at night, pinch a leaf and wash it with warm water, put it in your mouth and chew the juice, hold it and don’t spit it out. The effect will be immediate after 10-20 minutes. The effect is that this trick made me feel surprised. I watched that the time was 10 minutes, and the child's dad's cough gradually stopped and he could sleep peacefully. It was amazing, hahaha! No wonder my mother and aunt treat it like a baby. My mother said that it is afraid of cold in winter, and that it must be moved indoors when the frost falls. I am afraid of frostbite. I have to dig two plants to wait for it from time to time. Need, hey!

5. Today, I took a video on the top floor of my mother. This ghost lemon has been around for many years. The vine branches are spreading out on the ground in the flowerpots, and they can extend as long as there is soil.