Qingfei Soy Roasted Pork Red
by Wang Wang Wang Jiayu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the soybeans in water for 2 hours, soak and rinse the hair for later use
2. Slice pig blood and rinse it repeatedly in clean water to clean the broken blood residue
3. Put the oil in a pot, add ginger slices and sauté
4. Stir fry with beef sauce
5. Add the soybeans and stir fry for 2 minutes
6. Add the stock, turn to high heat and boil, turn to medium heat and simmer for 30 minutes
7. Add pork blood, monosodium glutamate, salt and cook for 15 minutes on medium heat
8. Place the green pepper ring, stir evenly, cook for 2 minutes, and it's ready to go
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