1. Three yellow chickens are cleaned.
2. Divide into 4 large pieces, legs and chest.
3. Soak matsutake in cold water for 30 minutes.
4. Wash the dates, longan, wolfberry and soak for 10 minutes.
5. Chicken, tenderloin fly water.
6. Add boiling water chicken, matsutake and other stew in a casserole.
7. It can be eaten after 3 hours, adding salt as appropriate.
Tips:A bowl of clear soup, mellow and natural.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
