【qisetian】 Cantonese-style Stewed Beef Brisket

Name: 【qisetian】 Cantonese-style Stewed Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 2 short sections Cinnamon; 1 piece Tsaoko; 2 pcs star anise; 5g Fennel; 2 small pieces Tangerine peel; 15 pieces pepper; 5 small pieces Dry sand ginger; 5 slices ginger; 2 pcs Chives; Some Soy sauce; Some Dried chili

by The other shore flower blooms in seven colors

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Walking on the streets and alleys in the winter morning, you will always be swallowed by the smell of the stewed beef brisket. In fact, in the Pearl River Delta, most breakfast shops will stew a pot of sirloin throughout the year, put it in noodles and wontons, and sprinkle a dozen green onions. The fragrance is overflowing, and people can't help but shout: Boss , Let’s get a bowl of sirloin noodles... "

【qisetian】 Cantonese-style Stewed Beef Brisket

1. Soak the sirloin in water for 2 hours, wash and cut into pieces.

【qisetian】 Cantonese-style Stewed Beef Brisket recipe

2. Prepare the seasoning, put the seasonings except dried chili, ginger and chives into the seasoning bag, soak in water for 5 minutes and then set aside.