Qixiang Extremely Sauce Donkey Meat
1.
This is the little donkey meat that I bought after the Chinese New Year. It was vacuum packaged. It has been kept in the freezer and there is no time to eat. Today I finally got free, so I got him out.
2.
They are all tendons, soak them in cold water for five or six hours after thawing, and change the water twice in order to remove blood.
3.
Place the soaked donkey in a pot of cold water, add cooking wine and boil, turn off the heat when the froth rises, and wash with warm water
4.
Add a little water and a few drops of oil to the pot, add white sugar, and fry into sugar color. After frying, add clean water, put in the cleaned donkey meat, then add yellow sauce, light soy sauce, salt, and other spices into the bag , Put it in a pot, bring to a boil on high heat, turn to low heat and simmer for about 3 hours.
5.
Time is up to soak in the original soup for another two hours, try to taste, and then control the water to remove, so that the donkey meat will be sauced, and the smell of the house will be full!
6.
Let it cool and slice it, you can start! Can't wait for the fire to burn 😂😂
7.
Here's another one. It's irritating, chewing it into your mouth, it feels so cool!
Tips:
Don't throw away the remaining donkey soup, remove the slag, the net soup can be used to cook noodles, add one or two spoons of stir-fry, it is very fragrant.
