1. Slowly pour the water into the flour, add salt, and mix well
2. Wash quail eggs
3. Pour 1 gram of vegetable oil in a pan and brush evenly. If you fry several quail eggs at the same time, pour more. Keep one quail egg for one gram of oil.
4. Fry quail eggs on one side over low fire for about one minute
5. Brush the pan with 1 gram of oil, pour 1 scoop of batter, spread it naturally, and fry on both sides for about two minutes
6. Use a mold to cut out the shape you want
7. Cucumber slices, one slice of cake, one layer of black pepper sauce, one slice of cucumber, five layers of cake, four layers of cucumber slices in turn
8. Spread some black pepper sauce on the plate
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