Quail Egg Grilled Peach Kernels
1.
Prepare quail egg peach kernel rapeseed. 2
2.
Put the quail eggs in a pot of cold water and cook them.
3.
The boiled quail eggs are peeled off the shell and then wiped dry.
4.
Pick and wash the rapeseed.
5.
Fill the pot with water, add a few drops of oil and a small amount of salt to boil. Boil the rapeseed.
6.
Blanch the water, discard the rapeseed, drain the water, and place it on a plate.
7.
Pour a small amount of oil into the pot, add the peach kernels and stir fry until fragrant. Remove and set aside.
8.
In another pot, pour the oil and sauté the ginger until fragrant.
9.
Add the broth.
10.
Bring to a boil, add quail eggs, add salt and cook for 1 minute.
11.
芶 into thin 芡.
12.
Add the sauteed peach kernels, stir-fry quickly and evenly, then add chicken essence to taste.
Tips:
The skin of peach kernels is a bit bitter, so it is best to peel off the skin.