1. Prepare materials
2. Put the quail eggs in cold water and cook
3. Put the boiled quail eggs into a fresh-keeping box and shake it vigorously
4. It's really easy to peel!
5. Soon peeled off
6. Pour oil in the pan and heat until 70% hot, put the quail eggs into the pan and fry until the skin turns yellow
7. Leave a small amount of oil in the pan, add tomato sauce and stir fry, add appropriate amount of water
8. Add quail eggs and fry a few times
9. Add salt, white vinegar, sugar, and wet starch in a bowl, mix well, pour into the pot, stir and bring to a boil
10. It's ready, it's delicious when eaten cold or hot!
