1. Main material
2. Quail eggs are cooked in boiling water
3. Take it out and soak in cold water and peel off the shell
4. Wrap a thin layer of starch and fry in a frying pan until the skin is crisp and slightly yellow
5. Remove the drain oil
6. Heat a little oil in a pot, add tomato sauce, salt, sugar and vinegar, and stir-fry with a little water until thick
7. Add the fried quail eggs and stir-fry until the tomato sauce coats the quail eggs
Tips:The ratio of sweet and sour can be adjusted according to personal taste.
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