1. Prepare ingredients
2. Wash lotus seeds and white fungus to soak hair, remove pedicles and tear off small pieces of white fungus.
3. Wash the quail eggs, put them in a pot, and pour in cold water. Boil the water and turn off the heat after 2 minutes. Soak in cold water until it cools.
4. Peel the quail eggs and wash the red dates.
5. Put the lotus seeds and white fungus into the pot and add some cold water. Bring to a boil on high heat, turn to low heat and cook for 25 minutes
6. Add red dates and cook for 10 minutes
7. Add quail eggs and cook for 2 minutes
8. Add yellow sugar and mix evenly.
9. Finished picture
Tips:1 The quail eggs have been cooked, and put them in the end.
2 The lotus seeds and white fungus are soaked in advance and are easy to cook.
