Quail Lily Sweet Soup
by Lily Dried Muzi Mountain Bud
Favorite
Difficulty
Easy
Time
10m
Serving
1
Children’s favorite
1.
Prepare materials;
2.
Soak lotus seeds and lilies a few hours in advance until soft;
3.
Quail eggs are cooked and shelled;
4.
Add 2 bowls of water to all the ingredients and boil them on medium heat for 10 minutes;
5. Add rock sugar and cook for another 10 minutes.
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