Quanzhou Ginger Duck

Quanzhou Ginger Duck

by Sweet talk

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The delicacy of ginger mother duck originated in Quanzhou, Fujian, and then spread to other parts of China and even overseas. It is a traditional Han Chinese snack in Fujian. It can nourish qi and blood, and the duck meat with it has the effect of nourishing yin and reducing fire. The medicated food in the food is nourishing but not greasy, warm but not dry, suitable for consumption in autumn and winter.

Ingredients

Quanzhou Ginger Duck

1. Wash the duck meat and cut into pieces, and cut the ginger into slices

Quanzhou Ginger Duck recipe

2. Boil water in a wok, add duck pieces when the water is boiled, blanch and pick up

Quanzhou Ginger Duck recipe

3. Heat oil in a wok, add ginger cubes and sauté

Quanzhou Ginger Duck recipe

4. Add the duck pieces and continue to fry until the duck meat is dry and the color darkens

Quanzhou Ginger Duck recipe

5. Stir in the dark soy sauce

Quanzhou Ginger Duck recipe

6. Add in the boiling water and rock sugar that have not had duck meat

Quanzhou Ginger Duck recipe

7. Bring to a boil on high heat, change to low heat and simmer for 20 minutes, add salt and continue to simmer

Quanzhou Ginger Duck recipe

8. So that the soup in the pot is thickened

Quanzhou Ginger Duck recipe

Tips:

No skill.

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