Quiche Purple Potato Roll
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. After the purple sweet potato is steamed, crush it with a spoon and add honey to make it puree.
2. Add flour to water and make a paste.
3. Beat in the eggs and stir well.
4. Brush the non-stick pan with a thin layer of oil, pour the batter into the pan and spread it into pancakes.
5. Take out the quiche crust and place it on the cutting board.
6. Spread the mashed purple potato flat on top.
7. Roll up the quiche.
8. Cut open and serve on a plate.
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