Quick and Delicious Flavors: [fresh Fruit Muffins]

Name: Quick and Delicious Flavors: [fresh Fruit Muffins]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 35g granulated sugar; 4g Aluminum-free baking powder; 80g milk; 1 piece egg; 3 pcs Strawberry; a little blueberry; 2 pcs cherries; 5~6 capsules pistachio; a little Yogurt; A handful of salt; 20g Unsalted butter; Some Choppy salad dressing is sweet and fragrant

by Warm blue 0429

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, I fell in love with muffins inexplicably.
This thick round cake is not surprising, but the taste is simple and not too weak, and it is very versatile. Whether it is for breakfast or afternoon tea, it is very popular.
The flavor of egg, milk, and wheat is mixed with a soft taste. It is already very delicious when eaten alone.
If you take a little thought and add some ingredients, the deliciousness will be doubled!
Those who don’t like sweets can add fried eggs, sauces, fresh vegetables, cheese slices, etc.
And the most beautiful way to eat in my eyes is naturally with some fresh fruits, nuts, plus salad dressing, yogurt, cream and so on.
In just a few minutes, while enriching the taste, it also makes the appearance bursting and detonates the appetite! !
More importantly, this muffin is very simple and quick to make. Just mix all the ingredients evenly, and then fry them slowly in a pan on low heat until they are golden on both sides.
I also added some fresh diced strawberries to some of the muffins this time. It tastes more fragrant, soft in taste, and rich in juice. In short, it is all delicious~~
There are many cute muffin molds on the market now. There are children’s tx at home. You can also buy some molds and make them to coax the dolls. The dolls will love them! Or after making it, use a biscuit mold to carve out the shape. It should be OK~~ You see what you like, let's play it freely~
Chubby’s original menu address:
http://www.kewpie.com.cn/bj/search/%e9%a6%99%e7%94%9c%e9%b2%9c%e6%9e%9c%e6%9d%be%e9%a5 %bc/"

Quick and Delicious Flavors: [fresh Fruit Muffins]

1. Prepare all the materials.

Quick and Delicious Flavors: [fresh Fruit Muffins] recipe

2. The butter melts into a liquid state, then mixes with the eggs and milk, and stirs well.

3. Mix flour, sugar, baking powder and salt evenly, sieve for later use.

4. Dig a hole in the middle of the flour mixture;

5. Pour the liquid mixture into the hole in batches;

6. Use a whisk to start from the periphery of the powder and stir slowly until there is almost no powdery particles in the end;

7. Cover the muffin batter with plastic wrap and let it stand for more than 20 minutes. If the temperature is high, keep it in the refrigerator;

8. The fruits are washed and processed. Take a small portion of strawberries and cut into small cubes;

9. The batter after standing still will be thicker than before;

10. Heat in a flat-bottomed non-stick pan, add an appropriate amount of muffin paste;

11. Put a little strawberry diced on it;

12. Heat on a small fire, the muffin paste will expand slowly, and there will be many small bubbles, and the small bubbles slowly begin to burst;

13. Fry for a few seconds, turn the muffin over and continue frying for about 20 to 30 seconds, until both sides are golden and ready to be out of the pan;

14. Pair it with Kewpie's sweet salad dressing + yogurt, a variety of diced fruits, and nuts. Let's have it.

15. Finished picture.

Tips:
Tips:
1. It is best to keep the milk and eggs warm, so that the butter will not solidify immediately after being added, and it will not be easy to mix well;
2. Powder materials are sieved in advance, so that there will be no lumpy particles;
3. This method of mixing powder and liquid is less likely to have powder particles. Of course, you can also follow the way you like or are used to;
4. When pancakes are cooked, heat them on a low heat, and the pores begin to burst, and you can almost turn them over;
5. When pancakes, make sure that there are no impurities in the pan, so every time you finish frying a pancake, you can wipe the pan with kitchen paper. In addition, there is already butter in the batter, so if you use a non-stick pan, you don’t need to put oil in the pancakes. Ordinary pot, you can apply a thin layer of oil;
6. I like a thinner sauce, so I mix it with a little yogurt + Kewpie's sweet salad dressing and pour it on the muffins. If you like a thicker one, just use Kubi's sweet salad dressing. In addition, I personally think that it’s better to eat while it’s hot~