Quick and Delicious Fried Noodles
1.
Boil the noodles until they are 8 mature, remove them, and put them in cold water for later use; shred cabbage leaves, mince green peppers and celery;
2.
Put oil in the wok, add cabbage, green pepper and celery and stir fry for a while; add a little soy sauce and stir fry evenly.
3.
Put the boiled noodles in the pot, add salt after it is fully flavored, and just serve it out!