Quick and Delicious "spicy Hot Noodles"

Name: Quick and Delicious "spicy Hot Noodles"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh noodles; 25g Spiced cooked peanuts; 2g Cooked Sesame; 20 capsules pepper; 20g chopped green onion; 5 Small dried chili; 20g Cooking oil; 25g Tahini; 5g salt; 10g Sugar; 15g Fresh soy sauce; 15g Balsamic vinegar; 150g Cucumber shreds; 20g Coriander; 20g Chopped chives

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Noodles" is a more distinctive food in China. There are many methods in the north and south, such as soup noodles, fried noodles, braised noodles, noodles, etc. There are countless! In the production, there are cut noodles, cut noodles, kneaded noodles, pressed noodles, etc. The shape of noodles is also , Thin, as thin as oily silk, wide, like a slab belt. When it tastes, it has its own characteristics whether it is smooth, chewy, soft and hard.
Today, I will make a private delicious noodle "Spicy Hot Noodles". This noodle is quick to make, and is most suitable for skilled workers to make after returning home. The flavor is strong and slightly spicy, and it tastes unique. This is a kind of noodles developed by the big stir-fry spoon based on the Sichuan-Guizhou flavor. It feels good and tastes good. I will share it with friends! The specific method is as follows;"

Quick and Delicious "spicy Hot Noodles"

1. Fresh noodles, five-spice cooked peanuts, cooked sesame seeds, Chinese pepper, green onion, small dried chilies, cooking oil, sesame paste, salt, sugar, fresh soy sauce, balsamic vinegar, shredded cucumber, chopped coriander, chopped chives.

Quick and Delicious "spicy Hot Noodles" recipe

2. Add salt, sugar, fresh soy sauce and balsamic vinegar to the sesame sauce.

3. Stir well and set aside.

4. Use scissors to cut the dried chili into dice.

5. Crush the cooked peanuts with a knife and set aside.

6. Heat up a frying spoon, pour in appropriate amount of cooking and deep-fried fragrant peppercorns, then pour in dried chili and chopped green onion and fry until fragrant.

7. Finally, pour in the crushed peanuts and cooked sesame seeds and stir-fry well and set aside.

8. After preparing the seasoning and the vegetables for the noodles.

9. Boil a pot of boiling water to cook the noodles.

10. Remove the noodles, pour the sesame sauce and spicy ingredients and mix well.

11. Sprinkle with shredded cucumber, chopped cilantro, and chopped chives before serving.

Tips:
The characteristics of this side: simple method, beautiful color, strong fragrance and slightly spicy, smooth taste.

Tips;

1. Choose the width of the noodles according to your preference. You can buy the finished product, and the noodles made by yourself will be better.

2. You can also buy ready-made fried peanuts or spiced peanuts for peanuts. You can fry or fry them yourself.

3. Don't fry the chili when frying, it will become bitter and taste bad. Generally, it is not easy to fry with chopped green onion, and the oil temperature should not be too high during frying.

4. It is best to choose fresh soy sauce that can be eaten raw. Generally, cheaper soy sauce is better to be burned in a pot, so that the raw taste of soy sauce can be cut off, and it will taste more fragrant without raw soy sauce.