Quick and Easy Yifa Breakfast Fort

Name: Quick and Easy Yifa Breakfast Fort
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g High fan; 1 piece egg; 135g water; 35g Sugar; 2g salt; 3g yeast; 20g butter

by Kakashuno

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I am envious of other people’s breakfast table full of a whole table, but I can’t get up in the morning, it’s nice to be nestled in a warm bed. In order to have a nice and delicious breakfast, I will have a simple hamburger. I am late from get off work and arrive home. It's 7 o'clock in the evening, the first shot suits me well, and the second shot is about 12 o'clock after baking...55555

Ingredients

Quick and Easy Yifa Breakfast Fort

1. Except butter, all the ingredients are weighed in a basin

2. Mix into powder-free

3. I have been kneading it by hand recently, and the film will come out in about 10 minutes, that is, I will make the countertop all the powder, the technology is not in place.

4. After kneading, I weighed the dough and it was 498 grams, divided into 6 pieces, which is about 83 grams each, rounded and rounded

5. For three of them, I directly pressed the white sesame seeds directly on the front, and the other three waited for the shots to be completed and then brushed the cake and sprinkled them. The effect was different.

6. Just one shot, I used it for about an hour, about twice the size, brushed with egg wash, sprinkled with sesame seeds, and heated at 180 degrees for 18 minutes.