Quick and Sour Soup Dumplings
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A plate of quick-frozen dumplings (you can also make your own)
2. Put small chive froth, coriander froth, proper amount of dried shrimp skin, proper amount of seaweed in a bowl
3. Mix in the right amount of Weijixian soy sauce, balsamic vinegar, white pepper, red oil, chicken essence, sesame oil, monosodium glutamate, and a little salt
4. Put the quick-frozen dumplings in warm water (the dumplings you make yourself will be put in after the water boils)
5. After the water is boiled, pour in a little cold water, then cover the pot, and then boil the water in the cold water, so four or five times (because it is quick-frozen, pour it in several times, and pour it in cold water three times)
6. Cook it and put it in a bowl
7. Then pour in the water to cook the dumplings. It is delicious, simple and fast. The finished picture.
