Quick and Sour Soup Dumplings

Name: Quick and Sour Soup Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Quick-frozen dumplings; Some Chives; Some parsley; Some Dried shrimp; Some Seaweed; Some Very Fresh Soy Sauce; Some Balsamic vinegar; Some pepper; Some Red oil; 1 spoon Chicken Bouillon Powder; Some sesame oil; a little MSG; a little salt

by Gourmet Little Flying Fish

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Quick and Sour Soup Dumplings

1. A plate of quick-frozen dumplings (you can also make your own)

2. Put small chive froth, coriander froth, proper amount of dried shrimp skin, proper amount of seaweed in a bowl

3. Mix in the right amount of Weijixian soy sauce, balsamic vinegar, white pepper, red oil, chicken essence, sesame oil, monosodium glutamate, and a little salt

4. Put the quick-frozen dumplings in warm water (the dumplings you make yourself will be put in after the water boils)

5. After the water is boiled, pour in a little cold water, then cover the pot, and then boil the water in the cold water, so four or five times (because it is quick-frozen, pour it in several times, and pour it in cold water three times)