Quick Breakfast, Bread Sandwich

Name: Quick Breakfast, Bread Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Diced ham; Some Cooked corn kernels; 2 tablets Toast bread; Some salt; Some chopped green onion; Some Salad dressing

by ◇Sister Watermelon◇

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The plan for a year is in spring, and the plan for a day is in the morning. The most important thing of the day is breakfast. The so-called breakfast should be eaten well, and there will be no worries for a day. And now the city life is fast-paced, and many people ignore breakfast. First, there is not enough time, but it is troublesome. So I made this simple and nutritious breakfast. I like to help more people pay attention to breakfast health

Ingredients

Quick Breakfast, Bread Sandwich

1. 2 slices of plain toast bread, remove the sides and cut into triangles, and cut the sides of the bread into cubes for later use

2. Put eggs, corn kernels, diced ham, chopped green onion in a bowl and add a little salt

3. Stir well and pour into the croutons

4. Stir all the ingredients and egg liquid thoroughly

5. Add a little oil to the pan, pour in the egg mixture, and fry both sides on low heat

6. Put the fried egg cake on the cutting board and cut it for later use

7. A slice of bread and a omelet are sandwiched in between, with a little salad dressing in the middle, and a quick breakfast is complete. It is delicious and healthy without losing nutrition.