Quick Breakfast-egg Ham Pancakes

Name: Quick Breakfast-egg Ham Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some chopped green onion; 1 piece Ham sausage; a little Shredded cheese; Some Flour; A small amount salt; A small amount Peppercorns; Some water

by Four sisters gourmet specialties

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For office workers, what is the most important thing about breakfast? I think for me, what I want is speed!
In the morning, time is tight, and I don’t want to fool around. After all, the day’s plan lies in the morning, fast and nutritious and healthy at the same time, so this breakfast came into being!
Those who have the same pursuit as me may wish to try it

Ingredients

1 piece Egg
Some Chopped Green Onion
1 piece Ham Sausage
a little Shredded Cheese
Some Flour
A small amount Salt
A small amount Peppercorns
Some Water

Quick Breakfast-egg Ham Pancakes

1. Chopped ham, chopped green onions, and set aside cheese

2. Put the chopped ingredients together, add flour, salt, and black pepper

3. Add appropriate amount of water and mix well to form a batter

4. Put an appropriate amount of cooking oil in the pot and heat it up

5. Put the batter into the pot and spread it out into a circle

6. Beat in the eggs

7. Spread the egg on the batter with a spoon and spread it evenly

8. Fry on low heat and turn it over. You're done in 2-3 minutes!

Tips:
Because there are no carrots in the house, I didn't put them in this time, so you can join them too!
Fry the batter over a small fire, too much fire will burn