Quick Breakfast---hand Cake

Name: Quick Breakfast---hand Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 2 pcs egg; Some water; Some Salad oil; 1/2 root Cucumber; A few pieces lettuce; 3 slices bacon; 1 tomato; 2 pieces Crispy sausage; Some Salad dressing

by Taro baking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My breakfast is all kinds of cakes and breads made by myself, but sometimes there are neither of them, but I am not in a hurry. Because the crepes I bake are also top-notch. Don’t ferment, just mix the batter and put it in the pan. It’s ready in a few minutes. It’s also good to eat like this. You can spread it with peanut butter and strawberry jam. Today this is a pancake sandwich with a combination of Chinese and Western. Rich in nutrition, simple and fast.

Quick Breakfast---hand Cake

1. Mix the flour with water. The thickness of flour depends on the habits of each family. My family likes the flour to be thinner. (The amount of 2 pieces)

2. Beat the two eggs with a little salt.

3. Heat a non-stick pan, scoop a spoonful of batter in the pan, turn the pan a bit, let the batter spread evenly on the pan, low heat for 10 seconds. The bottom of the batter began to bubble, use a wooden spatula to scoop it up.