Name: Quick Breakfast---hand Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 2 pcs egg; Some water; Some Salad oil; 1/2 root Cucumber; A few pieces lettuce; 3 slices bacon; 1 tomato; 2 pieces Crispy sausage; Some Salad dressing

Quick Breakfast---hand Cake

by Taro baking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

My breakfast is all kinds of cakes and breads made by myself, but sometimes there are neither of them, but I am not in a hurry. Because the crepes I bake are also top-notch. Don’t ferment, just mix the batter and put it in the pan. It’s ready in a few minutes. It’s also good to eat like this. You can spread it with peanut butter and strawberry jam. Today this is a pancake sandwich with a combination of Chinese and Western. Rich in nutrition, simple and fast.

Quick Breakfast---hand Cake

1. Mix the flour with water. The thickness of flour depends on the habits of each family. My family likes the flour to be thinner. (The amount of 2 pieces)

2. Beat the two eggs with a little salt.

3. Heat a non-stick pan, scoop a spoonful of batter in the pan, turn the pan a bit, let the batter spread evenly on the pan, low heat for 10 seconds. The bottom of the batter began to bubble, use a wooden spatula to scoop it up.