Quick Breakfast-kimchi Pie

Quick Breakfast-kimchi Pie

1. Simple whole ingredients

2. Change the kimchi slightly and pour it into the flour

3. Knock in the egg, add a little salt according to your own taste

4. Add water a little bit according to the actual situation when stirring

5. Until it becomes a thin batter

6. Medium and small fire, put the batter into the oil pan

7. Dilute as much as possible

8. Turn over after one side is golden (this color is a bit distorted, the actual color should be the kind of the finished picture)

9. You can get out of the pot if both sides turn golden

Tips:

This package of kimchi is exactly 200g. If the taste is light, you can put a little bit less, but if you put too little, you can’t taste the taste.