Quick Breakfast Sandwich
1.
Put all the ingredients into the bread machine in the order of sugar, salt, milk, eggs, flour, and yeast. Select the kneading program for 20 minutes. During the period, observe the dough formation. Add some milk if it is hard, and fill it with some flour if it is soft. Do not add too much for a little bit of experimentation, add softened butter after 10 minutes. Vegetable oil can be put together with other materials.
2.
There is no need to take out the proofing until it is twice as large. Just dip your fingers in water and press the dough without shrinking or collapsing. It is about 2 hours at room temperature. Adjust the time according to seasonal changes.
3.
Knead the dough again for 20 minutes after the hair is finished, then take it out and beat it with your hands until the glove film appears.
4.
The kneaded dough is divided into 3 parts, kneaded into small balls, then rolled into large long pieces, and placed in a mold.
5.
Ferment to double size and cover with lid.
6.
Preheat the oven to 170 degrees, color it in 35 minutes, and let the toast cool before use.
7.
Let cool the toast slices and cut them into suitable sizes, because I cut them smaller for the children so that they can eat more easily.
8.
Spread the sauce on each slice, and put bacon and vegetables on one slice.
9.
Put eggs and cheese slices on one slice.
10.
Together, the taste and appearance are all beautiful~
Tips:
1. The filling can be adjusted according to preference.
2. You can buy ready-made toast if you can't make it.
