Quick Breakfast——vegetable Nut Egg Cup
1.
Dice the bacon, beat the eggs and add a small amount of salt.
2.
Add a spoonful of oil, stir-fry the mixed vegetables and bacon, add some salt
3.
Put the fried dishes into the mold
4.
Add the egg mixture, it’s okay to have no vegetables
5.
Put nuts
6.
Put cheese slices on top
7.
Put it in the oven at 200 degrees for about 20 minutes
8.
Mine is a non-stick mold, if your mold will stick, add a paper support in advance! It's out, the egg liquid has completely solidified!
Tips:
I made three with this amount. You can put whatever dishes you have at home. Tianbao likes cheese, so even if she doesn't like vegetables, she will still be willing to eat them! This egg cup is full of nutrition, and a cup of milk or a bowl of porridge is a nutritious breakfast!