Quick Breakfast——vegetable Nut Egg Cup

Quick Breakfast——vegetable Nut Egg Cup

by Sweet Mom Gourmet Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

It is necessary to add as many ingredients as possible to the children's breakfast to provide them with more energy and nutrition, and to avoid the children from picky eaters, so this egg cup can solve your problem!

Ingredients

Quick Breakfast——vegetable Nut Egg Cup

1. Dice the bacon, beat the eggs and add a small amount of salt.

Quick Breakfast——vegetable Nut Egg Cup recipe

2. Add a spoonful of oil, stir-fry the mixed vegetables and bacon, add some salt

Quick Breakfast——vegetable Nut Egg Cup recipe

3. Put the fried dishes into the mold

Quick Breakfast——vegetable Nut Egg Cup recipe

4. Add the egg mixture, it’s okay to have no vegetables

Quick Breakfast——vegetable Nut Egg Cup recipe

5. Put nuts

Quick Breakfast——vegetable Nut Egg Cup recipe

6. Put cheese slices on top

Quick Breakfast——vegetable Nut Egg Cup recipe

7. Put it in the oven at 200 degrees for about 20 minutes

Quick Breakfast——vegetable Nut Egg Cup recipe

8. Mine is a non-stick mold, if your mold will stick, add a paper support in advance! It's out, the egg liquid has completely solidified!

Quick Breakfast——vegetable Nut Egg Cup recipe

Tips:

I made three with this amount. You can put whatever dishes you have at home. Tianbao likes cheese, so even if she doesn't like vegetables, she will still be willing to eat them! This egg cup is full of nutrition, and a cup of milk or a bowl of porridge is a nutritious breakfast!

Comments

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