Quick Breakfast Vegetable Pimple Soup
1.
Peel potatoes, wash and dice; wash tomatoes and dice, chop green onion and ginger
2.
Add appropriate amount of water to flour and stir into finely crushed gnocchi. Be sure to add water slowly and stir quickly evenly.
3.
Stir-fry, add more oil, saute five-spice powder and green onion ginger, add tomato and diced potatoes
4.
Stir-fried diced tomatoes are basically broken, add appropriate amount of water to boil
5.
After the water is boiled, add the gnocchi and quickly slide it to the boil, stir evenly
6.
Add salt, pepper, and a little soy sauce to taste
7.
Out of the pot, children’s favorite gnocchi soup, this big bowl is not enough!
Tips:
1. Add water to the flour little by little to make the gnocchi become small and even.
2. Add vegetables according to your favorite taste.