Quick Cold Dishes-garlic and Cucumber
1.
Ingredients: cucumber, garlic, rice pepper.
2.
Use a knife to pat the cucumber as shown in the picture.
3.
Cut into sections and put in a bowl for later use.
4.
Pour garlic into a puree, cut rice pepper into small pieces and place in a bowl.
5.
Put an appropriate amount of vegetable oil in the wok and cook until it smokes.
6.
Pour it into the seasoning bowl while it's hot.
7.
Add appropriate amount of light soy sauce, cold vinegar, sesame oil, and white sugar to taste.
8.
Pour the adjusted sauce on the patted cucumber and stir well.