Quick Corn Pie

Quick Corn Pie

1. Peel the corn, put it in a pot and cook for about three minutes, pick up and drain the water and let cool

2. Put in a tablespoon of milk to control the sweetness. Stir well

3. Take a chaotic skin and put in an appropriate amount of corn kernels, not too much that will break the skin

4. Dip some water with your finger and apply it evenly on the edge of the chaotic leather for better adhesion. Press a few more times with a fork to form a beautiful lace

5. After adding the oil to the oil pan, heat it to 50% heat, add the wrapped corn pie, fry on a low fire until golden brown and remove the oil control. Watch the fire during this period, it will be burnt in less than a minute.

6. Finished product

7. Finished product

8. Finished product

Tips:

I usually make it with leftover chaos leather, so I do as much as the amount used