Quick Dinner with Tomato and Mushroom Noodles

Name: Quick Dinner with Tomato and Mushroom Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 150g Seafood Mushroom; 100g Fine vermicelli; 1 piece shallot; Some ginger; Some Soy sauce; Some Chopped garlic; Some salt; Some sesame oil

by Green bamboo 猗猗_rloqcX

5.0 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

I really don't want to go into the kitchen in the weather these days. It's a great living person who cooks and barbecues. Simply make a bowl of noodles for dinner, it is nutritious and tastes good. "

Ingredients

2 pcs Tomato
150g Seafood Mushroom
100g Fine Vermicelli
1 piece Shallot

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Some Ginger

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Some Soy Sauce

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Some Chopped Garlic
Some Salt

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Some Sesame Oil

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Quick Dinner with Tomato and Mushroom Noodles

1. Put oil in the wok, stir-fry the green onion and ginger to create a fragrance, add the seafood mushrooms and stir fry.

2. Cut the tomatoes into cubes, pour them into the pan and fry them to get the soup. Simmer on low heat for about three minutes.

3. Put an appropriate amount of boiling water in the pot, add the dried noodles and cook, add light soy sauce and salt to taste. Sprinkle chopped garlic and sesame oil before serving.