[quick Dishes for Office Workers] Fried Pork with Eryngii Mushrooms

Name: [quick Dishes for Office Workers] Fried Pork with Eryngii Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 120g meat; Each amount Bell peppers; Some chopped green onion; Some ginger; 2g salt; 1 spoon Soy sauce; 1/2 a spoon Oyster sauce; 1 spoon Shao wine; 1g Sugar; a little pepper

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many times it is very busy. Kuaishou Xiaochao has become a common Chinese dish. Pleurotus eryngii has thick meat, delicious taste and rich nutrition, which plays an important role in the body. Nowadays, when a large number of Pleurotus eryngii are on the market, people often buy fried pork for eating. This [Pleurotus eryngii fried pork] is delicious, nutritious, and very delicious. It has become a favorite of the family. "

[quick Dishes for Office Workers] Fried Pork with Eryngii Mushrooms

1. Pleurotus eryngii fried meat ingredients.

[quick Dishes for Office Workers] Fried Pork with Eryngii Mushrooms recipe

2. Wash and cut pleurotus eryngii into slices.

3. Cut the colored peppers into slices.

4. After blanching the Pleurotus eryngii, use cold water to cool and dry.

5. Cut the meat into thin slices, add a little salt, Shaoxing wine, light soy sauce and corn starch to sizing.

6. When the wok is hot, add the peppercorns and fry them until fragrant, then add the green onion and ginger and stir fry to remove the fragrant. Add the meat slices and fry until the meat slices are completely discolored.

7. Then add a little minced ginger and stir fry, add light soy sauce, Shao wine and dark soy sauce and stir-fry evenly.

8. Add the eryngii mushrooms and stir fry evenly.

9. Add salt, a little oyster sauce or monosodium glutamate, add colored peppers, pour a little water, starch, and stir-fry evenly.

10. 【Pleurotus eryngii fried meat】Then it is ready and ready to serve.

Tips:
1. Pleurotus eryngii should be blanched quickly in the water, and also fast when frying, otherwise it will get old.

2. The oyster sauce is already very delicious and no MSG is added. If there is no oyster sauce, just put a little MSG.

3. The light soy sauce is already very delicious, but for the sake of color, the meat dishes will have a little soy sauce, so it must be less, otherwise the color is too dark.

4. The colored peppers can be eaten raw, and all stir-frying speed should be fast, otherwise it will affect the crispy feeling.

5. I put oyster sauce and no chicken essence or MSG.