【quick Fried Fried Eggs】fried Eggs with Chives

Name: 【quick Fried Fried Eggs】fried Eggs with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chives; 4 egg; Some celery; A small teaspoon salt; Some pepper; Some Cooking oil; A teaspoon warm water; Some shallot

by Maya～Engko

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried chives with eggs is a quick dish, and the whole process of frying takes only 2 minutes. . . . Very suitable for children's shoes who are as busy with work as me!

There are a lot of eggs in the dishes tonight. I want to treat myself when I’m tired.

I like to eat eggs, no matter what kind of eggs I like, and no matter what methods are used, I can accept them. . .

Probably it was greedy when I was young. . . . . "

Ingredients

A handful Chives
4 Egg
Some Celery
A small teaspoon Salt
Some Pepper
Some Cooking Oil
A teaspoon Warm Water
Some Shallot

【quick Fried Fried Eggs】fried Eggs with Chives

1. After washing the leek, soak it in salt water for 10 minutes.

【quick Fried Fried Eggs】fried Eggs with Chives recipe

2. Beat the eggs in a bowl and stir well, add a small amount of pepper, and stir again with a teaspoon of warm water.

3. After removing the water from the leek, clean it again and cut into 2-3 cm sections. Also cut the celery into 2-3 cm sections and the chives into small sections.

4. Add a little more oil to the bottom of the pot after it has heated up.

5. After heating again, add egg mixture and stir fry quickly.

6. Add the leeks and stir fry for 40 seconds.

7. Add celery and chives, and stir evenly with a small amount of salt.

8. Serve and enjoy.

Tips:
1. Beat the eggs in a bowl and add some warm water to make the scrambled eggs softer. Scrambled eggs need a little more oil and high fire to produce soft eggs.

2. The whole process of frying is in great fire.

3. Since the chives were soaked in salt water first, I only put a little bit when adding salt at the end.