Quick Fried Rice
1.
Carrots cut into small cubes
2.
Chopped shiitake mushrooms, chopped ham, chopped green garlic
3.
Add salt and white pepper to the eggs and thoroughly beat them
4.
Add oil to the wok and heat it up, pour in the egg mixture and fry into broken eggs, set aside
5.
Add more oil to the pot, add shredded shiitake mushrooms and chopped sausage, and stir fry to create a fragrance
6.
Pour in chopped carrots and stir well
7.
Pour in leftover rice and stir fry, add salt and stir well
8.
Finally, pour in the minced egg and chopped green garlic and stir-fry, then it can be out of the pan.