1. Ingredients are prepared. If you like spicy food, you can add more chili. The personal taste is small and the pepperiness of millet is enough.
2. Take out the tofu and place it upside down on the plate. To take out the tofu in one piece, just cut off a corner of the bottom of the box, breathe into the box, and tear off the film.
3. Scribe slices directly with a knife, the cut tofu will leak out, and direct pouring will affect the taste, so you need to let it sit for a while
4. The juice can be prepared when the tofu is out of water. Chopped millet pepper, chopped green onion
5. Cut preserved eggs into small pieces
6. Pour out the water after standing still
7. Sort out the type a bit
8. Place the preserved eggs on top of the tofu. If you like to eat preserved eggs, you can put more
9. Sauce: Add 2 tablespoons of light soy sauce, half a tablespoon of vinegar, a little sesame oil to the chopped green onions and millet peppers. There is no need to add salt, the saltiness of light soy sauce is enough.
10. Pour the sauce and it's done. The sauce is too much this time, it's not pretty anymore, let's see it
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