Vegetarian Stir-fried Shredded Radish

by Tian Tian_hz13

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the practice of marinating fresh shredded radish, squeezing out the water, and then sautéing. The taste of fried radish is between shredded fresh radish and shredded pickled radish. It is crisper and more refreshing than shredded fresh radish, lighter than shredded radish, and retains the sweetness of radish. "

Ingredients

Vegetarian Stir-fried Shredded Radish

1. White radish

2. Peel, wash and shred.

3. Marinate with an appropriate amount of salt for 10 minutes, squeeze out the water and set aside.

4. Shred green peppers, millet red peppers, and ginger.

5. Pour an appropriate amount of oil in a dry pan, add green peppers, red peppers and ginger and stir fry for a while.

6. Add the shredded white radish that has been squeezed out of water, and stir-fry for about 3 minutes on high heat until the vegetables are cooked.

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