Homemade Preserved Egg Tofu

Name: Homemade Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 2 pcs preserved egg; 1 piece Millet Red Pepper; 2 pcs Chives; Some Soy sauce; Some Oyster sauce; a little Vinegar; a little salt; Some Chicken Bouillon Powder

by Rice grains_novice kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of tofu is relatively high, and it tastes good with preserved eggs. "

Ingredients

1 box Lactone Tofu
2 pcs Preserved Egg
1 piece Millet Red Pepper
2 pcs Chives
Some Soy Sauce

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Some Oyster Sauce

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a little Vinegar
a little Salt

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Some Chicken Bouillon Powder

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Homemade Preserved Egg Tofu

1. To prepare the ingredients, I put 2 preserved eggs, half of the red pepper.

2. Cut the tofu and put it on a plate, pour out the tofu water and reserve the seasoning juice (knock around the box with the back of a knife to pour it out easily).

3. Cut the preserved egg into small pieces (the kitchen knife is moistened with water, so it is not easy to touch when cutting).

4. Seasoning sauce: freshly prepared tofu water (clean water can be substituted, not too much) light soy sauce, oil consumption, a little vinegar, a little salt, a moderate amount of chicken essence, chopped green onion, chopped chili, put together and stir well.

5. Put preserved eggs on tofu.

6. Pour the seasoning and it's done~

Tips:
The amount of conditioning can be increased or decreased according to your favorite taste, and babies who are not too spicy can also eat a little.