1. Take an appropriate amount of flour
2. Add warm water to make the wolfberry juice to remove the residue, add baking powder and noodles
3. The noodles of Ou Bao are different from the noodles of toast.
4. When the noodles are completely finished, you must not be anxious, this step is very important
5. The auxiliary ingredients can be prepared when the noodles are soaked up, the raisins are rinsed and drained, and the walnut kernels are baked in a pot. Note that there should be no paste that affects the taste. You can change the baking to large particles.
6. Wake up the noodles, add alkali powder and knead well. Don’t be lazy in this step.
7. Divide into equal parts
8. Roll out and spread with walnuts and raisins
9. Scroll from bottom to top, squeeze it twice
10. Organize both sides downwards, so that the dried fruits don’t come out.
11. Put it in the baking dish and use a sharp knife to quickly make a few
12. Use a mesh to sift into the flour to decorate
13. Put it in the preheated oven and send it to
14. Bake up and down at 190 degrees for 25 minutes, a little burnt, a little fruity Ou Bao is out!
15. This time, you must eat one while it is hot, the taste is tough, and the layers are rich! It's amazing!
16. The finished picture, isn’t it tempting...
Tips:If your family doesn't like sweets, you can try this European bag! Feel free to add nuts! Let cool and slices are particularly attractive! On the way of learning, please forgive me for any improprieties!
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