1. Wash the selected screw meat several times in water to remove the yellow water.
2. Remove the seeds of the green and red peppers, dice, mince the garlic seeds, and shred the ginger.
3. Put oil in the pot, stir-fry the green and red peppers, minced garlic for a while, put it in a bowl and set aside.
4. Then add ginger screw meat and stir fry, add cooking wine, stir fry, cover with lid, and simmer for 1 minute.
5. Put light soy sauce, dark soy sauce, salt, a bowl of water, and cook for at least 10 minutes after turning high heat to medium and low heat. Cook for a longer time to taste and kill bacteria.
6. Pour in the fried green and red peppers before starting the pan, and stir fry for a while.
7. Put it into a bowl and use a spoon to scoop it up and eat it. (I removed the ginger)
